Happy Holidays!

Tubes of Ground Beef (1.5lb) --- $5.00

Roasts (chuck & arm) --- $4.00/lb

Steaks

Ribeye, Sirloin: $4.25/lb

Tenderloin, New York Strip: $4.50/lb

Chickens

Whole: $3.00/lb

Average Weight: 7-9lbs

Salsa

Quart: $9.00

Eggs for sale!

We always have eggs for sale at $2.00 per dozen. Call us to check our availability!

Duck eggs available too at $4.00 per dozen

Call/Text Amy at

920-323-3825  

to place an order!

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