Spring Beef Pricing

Steaks

T-Bone, Porterhouse & Ribeye

- $7.00/lb

Arm and Chuck Roasts $5.50 per pound

Sirloin & Rump $6.00 per pound

Roasts

Hamburger Patties

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-8 patties for $12 

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Lean Ground Beef

*Sold in 1 lbs Tubes

1 for $5.50 OR 5 for $25.00

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Whole Chicken

Average weight 6-8 pounds

$3.25 per pound

*Sections of Beef

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- 1/16 (25 lbs) -- $225

    - steaks, roasts, patties, ground beef

    - processing included

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- 1/8 (50 lbs) -- $400

    - steaks, roasts, stew meat, ribs, patties &               ground beef

    - processing included

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- 1/4 -- $3.50/lb - you pay processing

- 1/2 -- $3.25/lb - you pay processing

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