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2024 Sale Pricing

See the bottom of this page for new additions in 2023

Roasts

Arm and Chuck Roasts $5.00 per pound

Sirloin & Rump $6.00 per pound

1/3# Hamburger Patties

4 for $6.25

Box of patties - $30

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Steaks

Tenderloin: $18/lb

T-Bone & Porterhouse: $17.00/lb

NY Strip & Ribeye: $17.00/lb

Flank & Skirt & Boneless Sirloin: $10.00/lb

     --Perfect for Fajitas!

Sirloin Tips: 1lb for $8.00 

     --Perfect for tips over noodles!

Stew Meat: 1lb for $4.50

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Ranch Steak Sandwiches

1/2# - 4 for $10

1/4# Minute Steaks - 4 for $8

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Lean Ground Beef

1lb Tubes: $6.00 each

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Beef Wieners

1 lb packages for $11.00

Brisket**

Quarter Brisket: 2.5-3lbs @ $6.00/lb

Per request - Prime Rib Available - $15 per pound

New Items

Summer Sausage - $13 for 1.5# stick

Garlic Bologna - $8

Soup Bones - $4/lb

Beef Sticks - $8/pkg

Dried Beef - $12/lb

Chicken*

Back by popular demand

Whole Chicken & Half Chicken $5.00/lb

1/4 Chicken - $5.25/lb

Additional Items

Eggs: $4.00 per dozen

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*Sections of Beef

- 1/16 (25 lbs) -- $235

    - steaks, roasts, patties, ground beef

    - processing included

- 1/8 (50 lbs) -- $415

    - steaks, roasts, stew meat, ribs, patties &               ground beef

    - processing included

- 1/4 -- $3.50/lb - you pay processing

- 1/2 -- $3.25/lb - you pay processing

Pork Pricing

Half a Pig - $3.05/lb you pay processing

Quarter Pig - $3.10/lb you pay processing

Cuts Available

Boneless Chops - $6.25/lb

Pork Tenderloin - $12

Brats - $10

Brat Patties - 4 for $5

Breakfast Sausage - $6

Bacon - $7

Ground Pork - $5/lb

Pork Roast - $4.50/lb

Baby Back Ribs - $10 per package

Spare ribs - $12/lb

1/4 Bone In Ham - $7.25/lb

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