Roasts

Arm and Chuck Roasts $5.00 per pound

Sirloin & Rump $6.00 per pound

Steaks

Tenderloin: $12/lb

T-Bone & Porterhouse: $9.00/lb

NY Strip & Ribeye: $8.00/lb

Flank & Skirt & Boneless Sirloin: $6.00/lb

--Perfect for Fajitas!

Sirloin Tips: 1lb for $5.00

--Perfect for tips over noodles!

Stew Meat: 2.5lbs for $6.00

1.5 lb packages for $10.00

Back by popular demand

Whole and Quartered Chicken $4.00/lb

Available at the end of April*

$5.00 for 4 patties

1/2lb Minutes Steaks: 4 for $10.00

1lb Tubes: $5.50 each

2lb Tubes: $8.50 each

Full Brisket: 15 lbs @ $5.00/lb

Quarter Brisket: 2.5-3lbs @ $5.00/lb

- 1/16 (25 lbs) -- $225

- steaks, roasts, patties, ground beef

- processing included

- 1/8 (50 lbs) -- $400

- steaks, roasts, stew meat, ribs, patties & ground beef

- processing included

- 1/4 -- $2.75/lb - you pay processing

- 1/2 -- $2.50/lb - you pay processing