2023 Sale Pricing
See the bottom of this page for new additions in 2023
Roasts
Arm and Chuck Roasts $5.00 per pound
Sirloin & Rump $6.00 per pound
Steaks
Tenderloin: $17/lb
T-Bone & Porterhouse: $15.00/lb
NY Strip & Ribeye: $15.00/lb
Flank & Skirt & Boneless Sirloin: $10.00/lb
--Perfect for Fajitas!
Sirloin Tips: 1lb for $8.00
--Perfect for tips over noodles!
Stew Meat: 1lb for $4.00
1/3# Hamburger Patties
Box of Patties - 20 Patties for $25
4 for $5.00
Ranch Steak Sandwiches
1/2# - 4 for $10
1/4# Minute Steaks - 4 for $8
Lean Ground Beef
1lb Tubes: $5.50 each
Beef Wieners
1 lb packages for $10.00
Brisket**
Quarter Brisket: 2.5-3lbs @ $6.00/lb
Per request - Prime Rib Available - $12 per pound
New Items
Summer Sausage - $13 for 1.5# stick
Garlic Bologna - $8
Soup Bones - $4/lb
Chicken*
Back by popular demand
Whole Chicken $4.75/lb
Seasonal Items
Salsa - Pint Jars: $6.00
Eggs: $4.00 per dozen
*Sections of Beef
- 1/16 (25 lbs) -- $230
- steaks, roasts, patties, ground beef
- processing included
- 1/8 (50 lbs) -- $410
- steaks, roasts, stew meat, ribs, patties & ground beef
- processing included
- 1/4 -- $3.25/lb - you pay processing
- 1/2 -- $3.00/lb - you pay processing
Pork Pricing
Half a Pig - $3.00/lb you pay processing
Quarter Pig - $3.05/lb you pay processing
Cuts Available
Boneless Chops - $5/lb
Pork Tenderloin - $8
Half Pork Loin - $15
Brats - $10
Brat Patties - 4 for $5
Breakfast Sausage - $6
Bacon - $7
Ground Pork - $5/lb
Pork Roast - $4.25/lb
Country Style Ribs - $10 per package