Winter Beef Pricing

Steaks

T-Bone, Porterhouse & Ribeye

- $7.00/lb

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Arm and Chuck Roasts $5.50 per pound

Roasts

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Hamburger Patties

-8 patties for $12 

Lean Ground Beef

*Sold in 1.5 lbs Tubes

1 for $8.00

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Whole Chicken

Average weight 6-8 pounds

$3.25 per pound

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*Sections of Beef

- 1/16 (25 lbs) -- $225

    - steaks, roasts, patties, ground beef

    - processing included

- 1/8 (50 lbs) -- $400

    - steaks, roasts, stew meat, ribs, patties &               ground beef

    - processing included

- 1/4 -- $3.50/lb - you pay processing

- 1/2 -- $3.25/lb - you pay processing