top of page

2023 Sale Pricing

See the bottom of this page for new additions in 2023

​

Roasts

Arm and Chuck Roasts $5.00 per pound

Sirloin & Rump $6.00 per pound

IMG_5437_edited.jpg

Steaks

Tenderloin: $17/lb

T-Bone & Porterhouse: $15.00/lb

NY Strip & Ribeye: $15.00/lb

Flank & Skirt & Boneless Sirloin: $10.00/lb

     --Perfect for Fajitas!

Sirloin Tips: 1lb for $8.00 

     --Perfect for tips over noodles!

Stew Meat: 1lb for $4.00

IMG_20221028_185002288_HDR.JPG

1/3# Hamburger Patties

Box of Patties - 20 Patties for $25

4 for $5.00

Ranch Steak Sandwiches

1/2# - 4 for $10

1/4# Minute Steaks - 4 for $8

IMG_1905.JPG

Lean Ground Beef

1lb Tubes: $5.50 each

​

​

IMG_5242.jpg

Beef Wieners

1 lb packages for $10.00

Brisket**

Quarter Brisket: 2.5-3lbs @ $6.00/lb

Per request - Prime Rib Available - $12 per pound

New Items

Summer Sausage - $13 for 1.5# stick

Garlic Bologna - $8

Soup Bones - $4/lb

​

Chicken*

Back by popular demand

Whole Chicken $4.75/lb

​

​

Seasonal Items

Salsa - Pint Jars: $6.00

Eggs: $4.00 per dozen

​

IMG_5940.jpeg

*Sections of Beef

​

​

- 1/16 (25 lbs) -- $230

    - steaks, roasts, patties, ground beef

    - processing included

​

- 1/8 (50 lbs) -- $410

    - steaks, roasts, stew meat, ribs, patties &               ground beef

    - processing included

​

- 1/4 -- $3.25/lb - you pay processing

- 1/2 -- $3.00/lb - you pay processing

​

​

​

Pork Pricing

Half a Pig - $3.00/lb you pay processing

Quarter Pig - $3.05/lb you pay processing

​

Cuts Available

Boneless Chops - $5/lb

Pork Tenderloin - $8

Half Pork Loin - $15

Brats - $10

Brat Patties - 4 for $5

Breakfast Sausage - $6

Bacon - $7

Ground Pork - $5/lb

Pork Roast - $4.25/lb

Country Style Ribs - $10 per package

​

bottom of page